Iberostar Punta Cana
ratings 5 out of 5

Playa Bávaro, Punta Cana - Dominican Rep. View map Stays for before from USD 210 from USD 210

Beachfront Hotels
Iberostar Punta Cana
ratings 5 out of 5
Book now Stays for from USD 210

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The age range for children may vary from one hotel to another
The age range of children for this hotel is from 0 to 12 years old

Wave of Change: our commitment to the oceans

tagWave of Change is Iberostar’s innovative campaign that aims to eliminate plastic, promote responsible fish consumption, and improve coastal health.

  • A responsible approach to fish consumption

  • Promoting coastal health

  • Reducing the use of plastic

  • The first coral nursery

    At Selection Playa Bávaro, Iberostar has created the first coral laboratory which will be used to study the resilience of these colonial animals in the face of climate change. The project has 3 main objectives.

    • The first is to maintain local coral diversity, which will help us to protect coral from bleaching, disease and hurricanes.
    • The second objective is to create a state-of-the-art facility where we can host international researchers and simulate future oceanic conditions in a controlled environment.
    • The third objective is to be able to share the beauty of coral reefs with the world. And that’s because our facility enables our guests, staff and the wider community to understand the importance of the coral reefs at their holiday destinations.
  • Observing lobster season

    Currently, there’s a lot of responsibility that comes with eating seafood. When we eat any type of seafood, we must think about the future of the species that live in our oceans, about the communities that depend on them for survival, and most importantly, about the health and conservation of marine ecosystems. That’s why, as part of our Wave of Change campaign, Iberostar is taking steps that allow us to instill, in employees, guests, and even other companies, the importance of promoting responsible seafood consumption.

    By taking this measure, we hope to establish a model of responsible fish consumption founded on gastronomic excellence. Promoting coastal health and standing by local fisheries.

    That is why we observe the lobster fishing season in the Dominican Republic. Outside of lobster season (from March 1 to June 30), you won’t find it on the menus at Iberostar hotels. Instead, we’ll be offering other items, so we can guarantee the future of lobster and keep providing the quality and variety that our restaurants are known for.

    Observing lobster fishing restrictions is crucial to local communities, as it guarantees that they’ll have enough lobster to eat, sell, and preserve the following season.