Iberostar Dominicana

Playa Bavaro, Punta Cana - Dominican Rep. View map Stays for room/night before from USD 181 from USD 181

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The age range for children may vary from one hotel to another
The age range of children for this hotel is from 0 to 12 years old

Wave of Change: our commitment to the oceans

Wave of Change is Iberostar’s innovative campaign that aims to eliminate plastic, promote responsible fish consumption, and improve coastal health.

  • A responsible approach to fish consumption

  • Promoting coastal health

  • Reducing the use of plastic

  • Coral nurseries in Punta Cana

    At Selection Playa Bávaro, Iberostar has created the first coral laboratory which will be used to study the resilience of these colonial animals in the face of climate change. The project has 3 main objectives.

    • The first is to maintain local coral diversity, which will help us to protect coral from bleaching, disease and hurricanes.
    • The second objective is to create a state-of-the-art facility where we can host international researchers and simulate future oceanic conditions in a controlled environment.
    • The third objective is to be able to share the beauty of coral reefs with the world. And that’s because our facility enables our guests, staff and the wider community to understand the importance of the coral reefs at their holiday destinations.
  • Observing lobster season

    Promoting responsible fish consumption is one of the 3 paths of action that make up Iberostar’s “Wave of Change” campaign. We’re taking this action in the hopes of establishing a model based on gastronomic excellence while promoting coastal health and supporting local fisheries.

    That’s why we’re observing the Dominican Republic’s lobster fishing season. Outside of lobster season (from March 1 to June 30), you won’t find it on the menus at the Iberostar hotels. Instead, we’ll be offering other products to help ensure the future of lobster species and uphold the quality and variety that our restaurants are known for.

    Observing lobster fishing restrictions is crucial to local communities, as it guarantees that they’ll have enough lobster to eat, sell, and preserve the following season.

  • Uniforms made of recycled plastic

    This year at Iberostar Hotels & Resorts, we’ll be starting to replace the traditional polyester in our uniforms with a material that’s made entirely from recycled plastic. After a lengthy process of being tried and tested, the new fabrics were found to be both durable and comfortable. We’ll be phasing out the old uniforms and switching over to the new ones until all of the uniforms at our our more than 120 hotels have successfully been replaced.

    Sustainability is the cornerstone of the Iberostar Group. We see it as an authentic business philosophy which guides all of our decisions so we can responsibly manage the impacts that our company has on its environment. Incorporating these new textiles into our iconic uniforms is just one more way we’re taking action through our Wave of Change program.