Iberostar Selection Bávaro

Playa Bávaro, Punta Cana - Dominican Rep. View map Stays for room/night before from USD 255 from USD 255

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The age range for children may vary from one hotel to another
The age range of children for this hotel is from 0 to 12 years old

Wave of Change: our commitment to the oceans

Wave of Change is Iberostar’s innovative campaign that aims to eliminate plastic, promote sustainable fish consumption, and improve coastal health.

  • Responsible fish consumption

  • Promoting coastal health

  • Reducing the use of plastic

  • Coral nurseries at Playa Bávaro

    At Selection Playa Bávaro, Iberostar has created the first coral laboratory which will be used to study the resilience of these colonial animals in the face of climate change. The project has 3 main objectives.

    • The first is to maintain local coral diversity, which will help us to protect coral from bleaching, disease and hurricanes.
    • The second objective is to create a state-of-the-art facility where we can host international researchers and simulate future oceanic conditions in a controlled environment.
    • The third objective is to be able to share the beauty of coral reefs with the world. And that’s because our facility enables our guests, staff and the wider community to understand the importance of the coral reefs at their holiday destinations.
  • Respecting lobster season

    Iberostar is committed to bringing its guests an increasingly responsible selection of seafood to improve the health of both our oceans and the people and communities who depend on them.

    We’re taking this initiative in the hope of establishing a model for responsible fish consumption founded on gastronomic excellence. Promoting coastal health and supporting local fisheries.

    It’s the reason we respect the lobster fishing season in the Dominican Republic. Outside of the lobster fishing season (from March 1 to June 30), you won’t find lobster on the menu at Iberostar hotels. We’ll be offering other products so we can maintain the quality and variety that our restaurants are known for and guarantee the future of the lobster species.

    Lobster fishing season is crucial to local communities, as it guarantees that they’ll have enough lobster to eat, sell, and protect during the following season.

  • Uniforms made of recycled plastic

    Iberostar Group is striving to be a pioneer hotel chain, free of single-use plastics, without sacrificing the quality our guests expect. To achieve this, we’re taking tougher stances on plastic use and investing in a circular economy.

    One of the first steps we took was to eliminate the traditional polyester of the uniforms in favor of a material that’s made entirely of recycled plastic. After a lengthy evaluation and testing process, the new fabrics were found to be both durable and comfortable and will now be incorporated gradually.

    By introducing this initiative, we’re removing around 470,000 bottles from oceans and landfills and eliminating the use of more than 28,000 meters of the traditional but more environmentally-harmful polyester. Recycled polyester is a fabric that comes from plastic collected on land and at sea.