Gastronomy
The best cuisine in the world
What do your vacations taste like? Perhaps the Mediterranean breeze, the aroma of cacao in the Caribbean, or the perfect balance of a bite of Japanese high-quality cooking. At Inspiration Guide, we understand that travel is experienced not only with your feet, but also with your palate. That’s why this section becomes a sensory map, with culinary travel as its compass. We invite you to connect with the soul of each destination through the stories shared around the table, where ancestral traditions come together with the most forward-looking expressions of sustainable cuisine.
A journey through the flavors that define our destinations
The journey begins along the coasts of Mexico, a country that has elevated its cuisine to the status of UNESCO Intangible Cultural Heritage. In this guide, we explore the complex language of moles and the secrets of the milpa, with essential stops at our hotels in Riviera Maya, such as the exclusive Iberostar Selection Paraíso Lindo. Here, refined Mexican cuisine blends with international sophistication. If you are traveling with children, family-friendly hotels in Playa del Carmen, such as Iberostar Waves Quetzal, offer various flavors that will appeal to guests of all ages across their themed restaurants.
Crossing over to the Caribbean, the Dominican Republic, Jamaica, and Aruba welcome you with the warmth of rum, the spiced touch of jerk, and the turquoise color of the sea. For those seeking complete disconnection, our all-inclusive hotels in Punta Cana, including JOIA Bávaro by Iberostar, become a true haven for food lovers. They feature culinary rituals that feature everything from the freshest seafood served by the beach to signature gourmet creations. Finally, if you are looking for hotels in Jamaica to immerse yourself in Rastafarian culture and its spices, Iberostar Selection Rose Hall Suites is the ideal starting point for a Caribbean feast.
Innovation, sustainability, and exclusive concepts
The culinary experience at Iberostar Beachfront Resorts goes beyond flavor, taking on a deeper sense of purpose and accompanying you on a journey of discovery. In the Inspiration Guide, we explore Brazil’s traditional dishes, such as moqueca and pão de queijo, brought to life at our hotels in Bahia, where the richness of nature is reflected on every plate.
As a key part of our commitment to coastal health, through the Wave of Change movement, we prioritize fish and seafood sourced from responsible fisheries. This philosophy can be felt in every bite at our all-inclusive hotels in Mallorca and the Canary Islands. In Tenerife, Iberostar Heritage Grand Mencey stands as a historic reference, bringing back traditional Canarian recipes with a contemporary approach in a setting of classic elegance. Meanwhile, family-friendly hotels in Mallorca, such as Iberostar Selection Albufera Park, show that healthy and enjoyable dining can go hand in hand, with live cooking stations and locally sourced ingredients.
Meals to remember and recipes to take home
We want the culinary excitement of your vacation to continue even after check-out. That’s why, at Inspiration Guide, we not only share where to eat during your stay, but also the secrets of our chefs. Immerse yourself in engaging reads shaped by the ever-evolving menus of our resorts, whether enjoying a cocktail on a private rooftop at our hotels in Lisbon or savoring the best local cuisine after a day of sun and sea.
Delight your palate with Iberostar’s gastronomy, and let our expert recommendations guide you. We encourage you to savor each article at your own pace as you choose your next favorite destination and, of course, to save the recipes so you can recreate the magic of our kitchens at home once you return.
