Recipe: Caramelized Fennel with Goat Cottage Cheese

Ingredients

• 2 fennel bulbs
• 3 tablespoons butter
• Olive oil
• ¼ cup panela sugar
• Fresh dill to taste
• 5 oz goat cheese
• 1 lemon
• Salt
• Pepper

Instructions

- Wash and cut the fennel and place it in a pan or griddle.

- Add salt, pepper, and panela sugar.

- Transfer the fennel to a plate and top with the goat cottage cheese and lemon zest.

- Add fresh dill leaves.