Notas de Prensa de IBEROSTAR Hoteles & Resorts


Iberostar Chef on Tour is the new exclusive program designed by the hotel chain, to bring Spanish fine dining to guests around the world by offering a unique experience of the highest quality at the hands of 16 prestigious Michelin-starred chefs
Over the course of the next 12 months, Iberostar will organise a total of 30 dinners with different chefs at 5-star hotels in Mexico, the Dominican Republic, Cuba and Spain
Iberostar Hotels & Resorts has continued its commitment to gastronomy by bringing to life the finest in Spanish cuisine with the announcement of the Iberostar Chef on Tour 2014 – 2015. Featuring 30 exclusive dinners,  16 of Spain’s top Michelin-starred chefs will cook for guests at a selection of Iberostar’S 5-star hotels in Mexico (Riviera Maya), the Dominican Republic (Punta Cana), Cuba (La Habana) and Spain (Mallorca and the Canary Islands). 
The 16 renowned chefs who will participate in this unique experience are Dani García**, Ángel León*, Quique Dacosta***, Andoni Aduriz**, Nacho Manzano**, Manolo de la Osa*, Pepe Solla*, Fernando Pérez Arellano*, Jordi Cruz**, Pepe Rodríguez*, Paco Morales*, Fina Puigdevall**, Beatriz Sotelo*, Yolanda León*, Macarena de Castro* and Begoña Rodrigo “Spain’s Top Chef 2013.” 
Beginning in late 2014 and continuing through to 2015, each of the 16 chefs will travel to Iberostar’S hotels and takeover the kitchens to create an exclusive menu tailored to each destination for the enjoyment of guests, who can sample the finest in Spanish cuisine with the accompaniment of exquisite international wines.
With this ambitious project, Iberostar has strengthened its commitment to its culinary offering and unites the most talented chefs from Spain with the finest hotels in Iberostar’S portfolio.
The Majorcan chain has also designed a special website where anyone who wants to enjoy this unique experience can learn more about the Iberostar Chef on Tour, including detail around the concept and tour dates:
Iberostar Chef on Tour has been developed under the umbrella of Iberostarchef, a seal of quality that encompasses all of the company’s culinary initiatives. Gastronomy is one of Iberostar’S main pillars, in addition to treatment and entertainment.