Notas de Prensa de IBEROSTAR Hoteles & Resorts
IberostarCHEF ON TOUR RETURNS TO AMERICA
Following the success of the first tour, Iberostar Hotels & Resorts has once again launched its unique gastronomy event series, Iberostarchef on Tour 2016 - 2017. The highly innovative initiative allows the chain to bring the very finest international cuisine to its guests around the world.
Over a 12 month period a total of 14 dinners will be served at some of Iberostar’s 5 star hotels in Mexico (Iberostar Grand Hotel Paraíso, Riviera Maya), the Dominican Republic (Iberostar Grand Hotel Bavaro, Punta Cana), Jamaica (Iberostar Grand Hotel Rose Hall, Montego Bay) and Cuba (Iberostar Parque Central, Havana) offering a unique opportunity to experience and discover exciting new textures, aromas and flavors.
Jordi Cruz**, Matt Lambert*, Suzette Gresham**, Ronny Emborg**, Carlo Mirarchi**, Emma Bengtsson**, Bryce Shuman*, Manuel Berganza* and Daniel Humm*** are the 9 top chefs who will be serving their finest culinary contributions at Iberostarchef on Tour 2016 – 2017.
Starting this summer and ending July 2017, each of the 9 chefs will tour different Iberostar hotels, where they’ll prepare a menu created exclusively for the occasion, giving guests the unique opportunity to taste innovative, mouth-watering dishes created by the world’s finest chefs.
Iberostarchef on Tour reflects Iberostar Hotels & Resorts’ commitment to consistently offer the finest quality and innovation in one of its key areas: gastronomy. The tour is a highly ambitious project, which the company is organizing for the second year running, as part of its dedication to offer guests unique, once-in-a-lifetime experiences.
To find out more about this initiative and keep up-to-date with all the latest news, Iberostar has launched iberostarchefontour.com, a website in Spanish and English where users will find full first-hand details of the gastronomy tour in addition to booking information.
Iberostarchef on Tour sits under the Iberostarchef quality seal, an exclusive Iberostar program that incorporates all the company’s initiatives in the area of gastronomy, forming the essential company values.