Notas de Prensa de IBEROSTAR Hoteles & Resorts
IberostarCHEF ON TOUR CONQUERS AMERICA
Following the success of the first edition, Iberostar Hotels & Resorts is returning for part two of this unique gastronomy event, Iberostarchef on Tour 2016 – 2017, a highly innovative initiative that allows the chain to bring the very finest international cuisine to its guests around the world.
Over a 12 month period a total of 14 dinners will be served at some of Iberostar’s 5 star hotels, located in Mexico (Iberostar Grand Paraíso, Riviera Maya), Dominican Republic (Iberostar Grand Bávaro, Punta Cana), Jamaica (Iberostar Grand Rose Hall, Montego Bay) and Cuba (Iberostar Parque Central, Havana) in what is a unique opportunity to experience and discover exciting new textures, aromas and flavours.
Jordi Cruz**, Matt Lambert*, Suzette Gresham**, Ronny Emborg**, Carlo Mirarchi**, Emma Bengtsson**, Bryce Shuman*, Manuel Berganza* and Daniel Humm*** are the 9 top chefs who will be serving their finest culinary ideas at Iberostarchef on Tour 2016 – 2017.
Starting this summer and until July 2017, each of the 9 chefs will be touring different Iberostar hotels to prepare a menu created exclusively for the occasion. A unique opportunity to taste mouth-watering new dishes created by the world’s finest chefs.
This latest edition of Iberostarchef on Tour once again reflects Iberostar Hotels & Resorts’ commitment to consistently offering the finest quality and innovation in one of its key areas: gastronomy. A highly ambitious project that the company is organising for the second year running as part of its determination to offer its guests unique, once-in-a-lifetime experiences.
To find out more about this initiative and keep up-to-date with all the latest news, Iberostar has launched iberostarchefontour.com, a website in Spanish and English where users will find full first-hand details of the gastronomy tour.
Iberostarchef on Tour is included under the Iberostarchef quality seal, an exclusive Iberostar programme that includes all the company’s initiatives in the area of gastronomy, which forms an essential of the company’s values.