SEPTEMBER 2022
Iberostar Group implements artificial intelligence to become zero waste and save 1,600 tons of food per year
Winnow technology will be installed in all its hotels to reduce the waste of 5 million meals per year and stop emitting almost 8,000 tons of CO2 per year
Iberostar Group announces its ambitious plan to reduce food waste by 50% and save more than 1,600 tons of food in 2023. This commitment will become a reality thanks to an innovative system, based on artificial intelligence, which will contribute to ending food waste in the company’s more than 100 hotels around the world.
Iberostar Group committed in 2020, with its 2030 Agenda, that all its hotels will be free of waste sent to landfill by 2025 and carbon emission neutral by 2030. Given that 60% of Iberostar's waste is food, reducing food, reducing food waste is an integral part of achieving this goal. This commitment is also aligned with United Nations SDG 12.3, which aims to halve global per capita food waste by 2030
According to Sabina Fluxá, Vice-Chairman & CEO of Iberostar Group, "Reducing food waste is key to meeting our 2030 Agenda goals. The value of food cannot be underestimated, and, at Iberostar, we want to ensure it is not wasted. In addition to training our employees to address food waste, we have put in place this innovative system to reduce the amount of waste we produce without affecting the guest experience. We are convinced the use of state-of-the-art technology, training, and innovation dedicated to removing food waste will help us reduce climate impacts, achieve our goals, and contribute to broader global goals that benefit the planet."
How it works?
The Winnow systems implemented in Iberostar kitchens know exactly what they throw away, what they save, and how they can make smarter decisions based on real data.
The kitchen staff, trained to work with the tool, use a tablet to identify discarded food, while a camera identifies food items (capable of capturing up to 600 food items). A scale measures the weight and sends a message to the chef, indicating the cost, weight, and quantity of food discarded.
All this data is uploaded to the cloud, where the food waste from each day is recorded and analyzed. With the preparation of daily, weekly, and monthly reports, Iberostar kitchens receive the necessary information to promote improvements in their production processes. Those improvements will ultimately help Iberostar save money and reduce its environmental impact.
Food waste accounts for up to 10% of the world's greenhouse gas emissions and combating it is necessary to fight climate change. Tackling food waste will also impact the company's financial results as it is estimated to save between 8% and 20% of food costs. Since 2021, the technology based on Winnow AI has been installed in five Iberostar hotels, saving 618,000 meals per year, the equivalent of 1,065 tons of CO2e per year.
After successful pilot programs at Iberostar hotels in Europe, the Caribbean, and Latin America, Iberostar is now rolling out the technology globally across all hotels starting in September this year. Typically, establishments using Winnow's technology cut food waste in half in 12 to 24 months.
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