100 g nuts

100 g rolled oats

50 g coconut flakes

½ tablespoon hibiscus aroma (infusion)

70 g honey

2 tablespoons toasted sesame seeds

½ vanilla bean

1 tablespoon ground cinnamon

A pinch of salt

Berries: raspberries, blueberries, strawberries and blackberries

250 g greek yogurt or cottage cheese


Step 1: Put rolled oats, nuts, salt, ground cinnamon, sesame seeds, coconut flakes, and the inside of the vanilla bean in a bowl.

Step 2: Pour the hibiscus aroma and honey over the mixtures.

Step 3: Mix all the ingredients with a wooden spoon and spread onto a baking sheet.

Step 4: Bake at 150°C for 15 minutes.

Step 5: Pour the Greek yogurt into a bowl.

Step 6: Add the granola along with the blueberries, blackberries, strawberries, raspberries and coconut.