250g spelt flour
½ litro of vegetable milk
For the mango ice cream
300 g of pastry cream
The juice from 1 lemon
Step 1: Peel and cut the mango.
Step 2: Add the pastry cream and lemon juice and blend.
Step 3: Store in the freezer and mix it every hour.
Step 1: Gather spelt flour, salt, three eggs and milk.
Step 2: Mix all the ingredients with a dipstick until it takes on a creamy mixture.
Step 3: Let the mixture settle for one hour.
Step 4: Add a drop of oil to the crepe and flip the crepes over and over.
Step 5: Place a ball of mango ice cream on the crepe.