Recipe: Spelt Crepes with Mango Ice Cream

Ingredients

• 2 cups spelt flour
• 2 cups plant-based milk
• 3 eggs
• Pinch of salt
• Olive oil

For the mango ice cream

• 2 mangoes
• 1¼ cups custard
• Juice of 1 lemon
• Honey

Instructions

Ice Cream

• Peel and dice the mangoes.
• Add the custard and lemon juice, then blend until smooth.
• Transfer to the freezer, stirring every hour until frozen.

Crepes

• Combine the spelt flour, salt, eggs, and milk in a bowl.
• Whisk all the ingredients together until you get a smooth, lump-free batter.
• Let the batter rest for one hour.
• Lightly grease a non-stick pan over medium heat and cook the crepes, flipping once to cook both sides evenly.
• Top each crepe with a scoop of mango ice cream and serve.