Treat yourself to the traditional Canary Island dishes and savour the national and international cuisine served in our gourmet restaurants. Dining out in Santa Cruz de Tenerife is always a delight and even more so if it’s in the classic, charming setting of the bars and restaurants of the Iberostar Heritage Grand Mencey.
Seasonal Canary Island produce takes centre stage with our versatile house menu, in which our chef, Marcos Tavío and his team offer a new culinary concept for the archipelago. Aborigen and its raw ingredients concept, is a space dedicated to getting people together to share experiences and culinary sensations, located within the emblematic ambiance of the Casa del Duque.
The Ananga terrace is home to a fusion of Canary Island traditions and the most innovative, avant-garde cuisine to allow you to taste a morsel of the “Lucky Islands” in each and every dish.
Under Javier Martín, Papa Negra restaurant chefs create surprising dishes based on locally-sourced ingredients. Coloured potatoes with mojo sauce or cream of watercress with millet foam, curd cheese and gofio jareado are just two of the delicacies found at this hotel in Santa Cruz de Tenerife’s best restaurant. There is no better accompaniment to your meal than the selection of wines and cavas from our wine cellar. Still haven’t tried Canary Island cuisine? Now may be right moment to do so.
Every Sunday, you can enjoy Sprunch,aconcept that combines 90 minutes in the SPA Sensations hydrotherapy circuit with a delicious Gourmet Brunch at the Papa Negra Restaurant (from 12:00 to 13:00). Enjoy a unique day with your partner, friends or family every Sunday.
MSC/ASC certified restaurant (we are the first hotel chain in Southern Europe to obtain this certification). As part of our Wave of Change movement, Iberostar works to improve the health of our oceans and the people and communities that depend on them by serving responsibly sourced fish.
Take a seat and get ready to explore the recipes of fine cuisine served by Los Menceyes restaurant. Enjoy a buffet breakfast with coffee, fresh orange juice and more than you could ever imagine: cured Spanish ham, cold meats, pastries, and sweet and savoury dishes. In the evening, you can enjoy the à la carte menu. Don’t leave without trying the Canary Island cheeses or one of our signature dishes, grilled octopus with black rice.
Enjoy some rest and relaxation by the gardens and the pool. The shade of the Indian laurel trees is the perfect place to try gazpacho made with local tomatoes and served with vegetables and Iberian ham. And there’s so much more to choose from: rice stew, pork sirloin glazed with caramelised onions, gin-tonic foam with citrus ice cream… It’s a veritable feast!
Try to guess the names of all the famous people that have visited this hotel by looking at the photos hanging from the wall of this bar in Tenerife; relax next to the garden while you take the edge off your appetite with some ham croquettes; or enjoy an evening of live music while sipping on your favourite delicious cocktail.
From 12:00 to 15:00 on Saturdays the terrace of the Iballa Cocktail Bar becomes the Vermutería del Mencey, a great place for an aperitif. Pay us a visit and try a selection of gourmet tapas with a fruity Royal Martini or the aperitif of your choice.
Place your bets! The Casino Bar at the Iberostar Heritage Grand Mencey is the best choice for a fun night out. You can try a refreshing gin and tonic with rosemary, or any other cocktail: cosmopolitan, bloody Mary, whisky sour or our own speciality, the Frozen Mencey! Prefer a coffee or tea? This is also an option in this bar, along with snacks, sandwiches and other hot dishes.
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