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We have marked the family hotels so you can see them all. Some of our adults only hotels
Treat yourself to the traditional Canary Island dishes and savour the national and international cuisine served in our gourmet restaurants. Dining out in Santa Cruz de Tenerife is always a delight and even more so if it’s in the classic, charming setting of the bars and restaurants of the Iberostar Grand Mencey.
Seasonal Canary Island produce takes centre stage with our versatile house menu, in which our chef, Marcos Tavío and his team offer a new culinary concept for the archipelago. Aborigen and its raw ingredients concept, is a space dedicated to getting people together to share experiences and culinary sensations, located within the emblematic ambiance of the Casa del Duque.
The hotel’s Ananga terrace is where you’ll find a blend of Canary Island tradition and the most innovative, avant-garde cuisine so that there’s a bite of the “Lucky Islands” in each and every dish.
Under the tutelage of Javier Martín, the chefs at the Papa Negra restaurant create surprising dishes based on locally-sourced ingredients. Coloured potatoes with mojo sauce or cream of watercress with millet foam, fresh cheese and gofio are just two of the delicacies to be found in the best restaurant at this hotel in Santa Cruz de Tenerife. There’s nothing better to wash it all down with than the selection of wines and cavas from our wine cellar. Still haven’t tried the Canary Island cuisine? This could be right time to do so.
Every Sunday you can enjoy Sprunch,aconcept that combines 90 minutes in the hydrotherapy circuit inSPASensationsand a delicious Gourmet Brunch in the Papa Negra Restaurant (from 12:00 to 13:00).Every Sunday, enjoy a unique day with your partner, friends or family.
Take a seat and get ready to explore the recipes of fine cuisine served by Los Menceyes restaurant. Enjoy a buffet breakfast with coffee, fresh orange juice and more than you could ever imagine: cured Spanish ham, cold meats, pastries, and sweet and savoury dishes. In the evening, you can enjoy the à la carte menu. Don’t leave without trying the Canary Island cheeses or one of our signature dishes, grilled octopus with black rice.
Enjoy some rest and relaxation by the gardens and the pool. In the shade of the Indian laurel trees you can try a gazpacho made with local tomatoes served with vegetables and cured ham. And there’s so much more to choose from: rice stew, pork sirloin coated with caramelised onions, gin-tonic foam with citrus fruit ice cream… A delight for your palate!
Try to guess the names of all the famous people that have visited this hotel by looking at the photos hanging from the wall of this bar in Tenerife; relax next to the garden while you take the edge off your appetite with some ham croquettes; or enjoy an evening of live music while sipping on your favourite delicious cocktail.
From 12:00 to 15:00 on Saturdays the terrace of the Iballa Cocktail Bar becomes the Vermutería del Mencey, a great place for an aperitif. Pay us a visit and try a selection of gourmet tapas with a fruity Royal Martini or the aperitif of your choice.
Place your bets! The Casino Bar at the Iberostar Grand Mencey is the best choice for a fun night out. You can try a refreshing gin and tonic with rosemary, or any other cocktail: cosmopolitan, bloody Mary, whisky sour or our own speciality, the Frozen Mencey! Prefer a coffee or tea? This is also an option in this bar, along with snacks, sandwiches and other hot dishes.
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