It’s time you got to know Mediterranean cuisine at this adults-only hotel. Feast your eyes on the rich colours and shapes of the dishes and smell the intense quality of the raw ingredients that go into them. Indulge your taste-buds with the explosion of flavours, feel the textures and hear the crunch of fresh ingredients. Are you ready to discover this gastro-sensory experience?
Astir Restaurant is a must for foodies. Smell the charcoal from the grilled meat or enjoy the taste of the sea in one of the fresh fish and shellfish recipes.And there’s nothing better to accompany these than Cava at two different temperatures or any of the wines from the hotel’s selection. There are more than 100 to choose from!
The new hotel chef, Iván Crespo, has created a menu influenced by the history and culture of Majorca, through a fusion of local products and the best ingredients. Plus, you will love taking in the unique design while you dine. The vaulted ceilings and hydraulic tiles inside provide a relaxing atmosphere, while the terrace gives you a view of breathtaking Mediterranean landscapes and the famous work of Marcel Wanders, “The Tree of Life”. Opening times are subject to change by the management.
MSC/ASC certified restaurant (first hotel chain in Southern Europe to obtain certification). As part of our Wave of Change movement, at Iberostar we are working to provide our customers with responsibly-sourced fish, thereby contributing to improving the health of our oceans and the people and communities that depend on them.
If you prefer to enjoy some luxury food within the intimacy of your own room, you can do so 24 hours a day. Start the day with local free-range eggs, either poached with salmon, fried with Iberian ham, scrambled, or as an omelette. You can also choose a sandwich or a selection of meat, or for those with a sweet tooth, some pancakes, waffles or a brownie – the choice is yours! From 11:00 onwards the menu is extended to include a selection of salads, Iberian ham, pastas, meats and fish, as well as desserts. And from 23:00 to 07:00 choose between cold meats and cheeses local to the Balearic Islands, salads, sandwiches made with the typical Majorcan “llonguet” bread roll, and desserts.
Ideal for a breather while savouring a sweet “café bombón” or making a toast to your holidays with a fine wine. The Selini Bar offers a wide range of drinks and cocktails. Opening times are subject to change by management.
Listen to live music while sampling one of the more tantalising champagnes from the selection at the bar. öDom Pérignon, Ruinart, Moët, Krug… The choice is endless and the sea views from the terrace are perfect for enjoying such a sophisticated beverage. Opening times are subject to change by management.
The Wellness Bar is the icing on the cake after a day of pampering in the spa. Here you can take in the fresh air and natural setting that surrounds the Iberostar Grand Portals Nous, while savouring delicious natural fruit juices and detox smoothies. Opening times are subject to change by the management.
Enjoy the pleasure of savouring a glass of Dom Perignon, champagne from one of the oldest wineries in Europe and a synonym of luxury. Relax in this hotel bar on its terrace.
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