Still not sure where to eat in Huelva? Below, we present the bars and restaurants of Ayamonte at your disposal during your holidays as well as our all-inclusive resort’s best eateries. Treat yourself to the flavours of typical Andalusian cuisine and savour the best traditional national and international dishes. Whatever you want, you’ll find it here!
In the Ayamonte buffet restaurant, you’ll enjoy the best local, national and international cuisine at any time of day. In addition, in this restaurant at the Iberostar Isla Canela hotel you can gain new insights into cooking while watching ingredients being prepared live in the Star Chef buffet. Breakfast wouldn’t be complete without fried eggs with bacon, ham and smoked meats, or seasonal Huelva strawberries. For lunch, there’s locally sourced fried fish or the finest Spanish pork cuts. And in the evening, you can enjoy tenderloin, bass, fried baby squid and a cuttlefish and potato stew, to name but a few dishes. With such variety, you simply can’t miss it!
Fancy some lunch before your next dip in the pool? At the Isla Cristina bar you can enjoy a great variety of meat and fish without ever having to leave the hotel’s pool area. You can enjoy drinks from 10:30 to midnight, appetisers from 11:00 to 13:00 and afternoon snacks from 16:00 to 18:00.
Enjoy the sunset with great flavours at the Sea Soul Beach Club. Here you can have garlic prawns or clams right on the beach at Punta del Moral. The Sea Soul also boasts sun-loungers and umbrellason the sand and different areas where you can have a bite to eat or cool down with a piña colada. Remember that the opening hours may vary during the season.
Do you want to enjoy a magical evening? Savour a delicious cocktail while enjoying the live music shows in the Rocío Lounge Bar. With room for up to 450 people, there’s plenty of space to relax during the shows.
If you’re looking for a treat during your holiday, this American themed bar is a great option. Try the pizzas and burgers from the menu and enjoy authentic American flavours.
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