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Cape Verde
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Your search will be for adults adults and children children, due to the age range for children at this hotel

Your search will be for rooms rooms, adults adults and children children, due to the age range for children at this hotel

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Cape Verde gastronomy

Gastronomic specialties in Cape Verde

  • Portuguese cuisine. Cape Verde's gastronomy is largely based on Portuguese cuisine and local dishes, such as cake with devil inside, a mix of fresh tuna, onions and tomatoes wrapped in dough made with boiled potatoes and corn flour that is fried and served hot. Seafood is the staple diet of Cape Verdeans.
  • Typical dishes of Boa Vista. In Cape Verde there are also very popular soups such as peixe stew (fish stew), rolled bananas (bananas wrapped in fried dough), mango preserves (a non-sugar mixture made from mangoes) and cachupa, a stew of corn and beans.
  • Tropical fruits of Cape Verde. Cape Verde's cuisine has a wide variety of fruits such as oranges, quinces, bananas, mangoes, coconuts, papayas, guavas dates, etc..
  • African drinks. Beer is one of the most widely consumed drinks in Cape Verde, along with tropical juices, liqueurs and punch, one of the most popular drinks.

 

  • Country: Cape Verde
  • Time zone:
  • Change: Cape Verdean escudo
  • Electricity/AC voltage: 220 V
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Applicable for a journey from January 26 to April 25

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  • Beachfront Hotels

Iberostar Club Boa Vista
ratings 5 out of 5

Boa Vista View map

Iberostar Club Boa Vista *****


Kids free!
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  • All Inclusive
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