Iberostar Royal Andalus

Chiclana de la Frontera - Cádiz - Spain View map Stays for room/night before from 105 from 105

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The age range for children may vary from one hotel to another
The age range of children for this hotel is from 0 to 14 years old

Restaurants at the Iberostar Royal Andalus Hotel

Our restaurants and bars are among the favourite places for our frequent family visitors. Children and adults alike catch up while enjoying the best in Andalusian and international cuisine. There’s nothing quite like sitting at a table in the best restaurants in Chiclana to eat well while savouring cherished moments with familiar company in Cadiz.

  • Grill Alameda restaurant

    • Restaurant with buffet service and open-air terrace.
    • We’re open from 10:30 to 22:30 in summer and from 10:30 to 13:30 and 15:30 to 18:30 in winter.

    The Alameda Grill forms part of the main restaurant and its use depends on the hotel’s availability. If you’re on an All Inclusive or Unlimited Services stay, you have snacks like hamburgers, sandwiches, hot dogs or Spanish-style sandwiches available from 10:30 to 13:30 and from 15:30 to 18:30. The dress code requires gentlemen to wear long trousers to dinner.

  • Cataria Restaurant

    • A new grilling concept in Cadiz.
    • Local products: red prawns, Porreo shrimp, and tuna belly
    • See the menu
    • Book at the hotel reception or by telephone on +34956 49 70 60

    Just a few steps from the hotel, at the 5-star Iberostar Selection Andalucía Playa, you’ll find the Cataria Restaurant, a new grill restaurant in Cadiz that’s spearheaded by Aitor Arregi, owner of the Elkano restaurant.

    The dishes of chef Pablo Vicariare made of fresh products from Cádiz, such as twice-cooked red prawns, flame-grilled Porreo shrimp, octopus, marinated sea bass and grilled tuna belly.

    In accordance with the dress code, gentlemen must wear long trousers, and sleeveless shirts are not allowed.

  • Al-Andalus Restaurant Buffet

    • Buffet with a large and varied selection, as well as local and international cuisine.
    • Breakfast and lunch from 07:30 to 10:30 and from 13:30 to 15:30.
    • Dinner from 19:30 to 22:30 in summer and from 18:30 to 21:30 in winter
    • Show cooking with meat, fish and pastas

    Variety is what you’ll find at the Al-Andalus restaurant with buffet service and terrace (during the high season). Awaiting you is a huge selection of cheeses, salads, cold meats, rice dishes, creamy soups, fish and meat dishes, as well as homemade desserts. And, of course, typical dishes from the Cádiz coast, such as fried fish and Andalusian gazpacho.

    Don’t forget that there is a dress code and gentlemen must wear long trousers and a shirt with sleeves to dinner.

  • Sea Soul Beach Club

    • Right by La Barrosa beach
    • Open in season from 11:00 until nightfall
    • A particular speciality is the Cádiz tuna.

    Enjoy the best sunsets from this vantage point on La Barrosa beach, with live music to boot. Such luxury! To top it all, you’ll also have the chance to sample a dish of delectable Cádiz tuna here, or any of the various kinds of seafood.

  • Manolete Restaurant

    • Andalusian specialities.
    • Seasonal opening from 13:30 to 15:30.

    Coquinas, salmorejo, prawn patties, Iberian ham, chiclana-style mussels, filleted salt-cured tuna, and other such Cadiz tapas are on offer at this restaurant specialising in fresh fish and Andalusian and Cadiz cuisine.

    According to our dress code, men should wear trousers and a shirt with sleeves at dinner.


Pool Bar

  • Open during the day from 10:30 to 17:30 from June to September


The kids can splash about at the children’s pool while you enjoy the sea views, keeping an eye on them. How do you fancy a drink while taking in some rays at the Pool Bar?

Lobby Bar

  • Open from 10:30 until midnight


One of life’s little treats is to end the day sipping on asmoothie or breathing in the refreshing aromas of a gin & tonic. You can do just that at the Lobby Bar, next to the hotel hall.

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