Restaurants at the Iberostar Royal Andalus Hotel

Iberostar Royal Andalus

Chiclana de la Frontera - Cádiz - Spain View map Stays for room/night before from 135 from 135

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Restaurants

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Restaurants at the Iberostar Royal Andalus Hotel

Our restaurants and bars are among the favourite places for our frequent family visitors. Children and adults alike catch up while enjoying the best in Andalusian and international cuisine. There’s nothing quite like sitting at a table in the best restaurants in Chiclana to eat well while savouring cherished moments with familiar company.

  • Al-Andalus Restaurant Buffet

    • Buffet with a large and varied selection as well as local and international cuisine.
    • Breakfast and lunch from 07:30 to 10:30 and from 13:30 to 15:30.
    • Dinner from 19:00 to 22:00 in summer and from 18:30 to 21:30 in winter
    • Show cooking with meat, fish and pastas

    Variety, variety and more variety is what you’ll find at the Al-Andalus restaurant with buffet service and terrace. Awaiting you is a huge selection of cheeses, salads, cold meats, rice dishes, creamy soups, fish and meat dishes, as well as homemade desserts. And, of course, typical dishes from the Cádiz coast, such as fried fish and Andalusian gazpacho. 

    Don’t forget that there is a dress code and gentlemen must wear long trousers and a shirt with sleeves to dinner.

  • Grill Alameda restaurant

    • Restaurant with buffet service and open-air terrace
    • It’s open from 10:30 to 22:30 in summer and from 10:30 to 13:30 and 15:30 to 18:30 in winter.

    The Grill Alameda restaurant is found next to the main restaurant and also has a buffet service and a poolside terrace. And if you have All-Inclusive or Unlimited Services, you can choose from a range of snacks during the day, such as hamburgers, hot dogs and sandwiches.

    According to the dress code, gentlemen should wear long trousers to dinner.

  • SeaSoul Beach Club

    • Right by La Barrosa beach
    • Open from 11:00 onwards, right up until nightfall 
    • A particular speciality is the Cádiz tuna.

    Enjoy the best sunsets from this vantage point on La Barrosa beach, with live music to boot. Such luxury! To top it all, you’ll also have the chance to sample a dish of delectable Cádiz tuna here, or any of the various kinds of seafood.

  • Manolete Restaurant

    • Andalusian specialities
    • Open for lunch and dinner from 13:30 to 15:30 and from 20:00 to 23:00.

    Coquinas, salmorejo, prawn patties, Iberian ham, Chiclana-style mussels, filleted salt-cured tuna, and other such Cádiz tapas are on offer at this restaurant specialising in fresh fish and Andalusian and Cádiz cuisine.

    According to our dress code, men should wear trousers and a shirt with sleeves at dinner.

  • Cataria Restaurant

    • A new grilling concept in Cadiz.
    • Local products: red prawns, Porreo shrimp, and tuna belly
    • See the menu 
    • Book at the hotel reception or by telephone on +34 956 49 70 60

    Just a few steps from the hotel, at the 5-star Iberostar Andalucía Playa, you’ll find the Cataria Restaurant, a new grill restaurant in Cadiz that’s spearheaded by the renowned Aitor Arregi de Elkano, from the Basque province of Gipuzkoa.

    The dishes of chef Pablo Vicari are made of fresh products from Cádiz, such as twice-cooked red prawns, flame-grilled Porreo shrimp, octopus, marinated sea bass and grilled tuna belly.

    In accordance with the dress code, gentlemen must wear long trousers, and sleeveless shirts are not allowed.

Bars

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Pool Bar

  • Open during the day from 10:30 to 17:30 from June to September

 

The kids can splash about at the children’s pool while you enjoy the sea views, keeping an eye on them. How do you fancy a drink while taking in some rays at the Pool Bar?

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Lobby Bar

  • Open from 10:30 until midnight

 

One of life’s little treats is to end the day sipping on a smoothie or breathing in the refreshing aromas of a gin & tonic. You can do just that at the Lobby Bar, next to the hotel hall.