Iberostar Hacienda Dominicus

Bayahibe, La Romana - Dominican Rep. View map Stays for room/night before from USD 247 from USD 247

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The age range for children may vary from one hotel to another
The age range of children for this hotel is from 0 to 12 years old

Wave of Change: our commitment to the oceans

Wave of Change is Iberostar’s innovative campaign that aims to eliminate plastics, promote responsible fish consumption, and improve coastal health.

  • A responsible approach to fish consumption

  • Promoting coastal health

  • Reducing the use of plastic

  • Coastal health: Coral nurseries in the Dominican Republic

    At Selection Playa Bávaro, Iberostar has created the first coral laboratory which will be used to study the resilience of these colonial animals in the face of climate change. The project has 3 main objectives.

    • The first is to maintain local coral diversity, which will help us to protect coral from bleaching, disease and hurricanes.
    • The second objective is to create a state-of-the-art facility where we can host international researchers and simulate future oceanic conditions in a controlled environment.
    • The third objective is to be able to share the beauty of coral reefs with the world. And that’s because our facility enables our guests, staff and the wider community to understand the importance of the coral reefs at their holiday destinations.
  • Serving responsibly-sourced fish

    Iberostar is the first hotel chain in Southern Europe, the Dominican Republic, and Mexico to be certified by the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), which guarantee the traceability of our seafood products. We’re working with continued passion to offer our guests fish and seafood that are increasingly more sustainably sourced

    Through this initiative, we aim to establish a model for responsible fish consumption that’s based on gastronomic excellence, promoting coastal health, and supporting local fisheries.

    That’s why we respect the lobster fishing season in the Dominican Republic. Outside of lobster season, between March 1 and June 30, you won’t find lobster on the menus at Iberostar hotels. Instead, we offer other products that guarantee the future of the lobster species and ensure we can continue to provide the quality and variety that our restaurants are known for.

    Observing lobster fishing restrictions is crucial to local communities, as it guarantees the supply, marketing, and preservation of the species for the next season.

  • Uniforms made from recycled plastic

    The Iberostar Group is working to become a pioneering hotel chain, free of single-use plastics, without compromising the quality that our guests expect from us. We’re taking a tough stance on plastic and investing in a circular economy. One of the first actions we took was to replace the traditional polyester uniforms with uniforms made entirely from recycled plastic.

    This latest measure can be added to the list of others that the Iberostar Group has already set in motion, such as replacing single-use plastics in all of our rooms for materials that are kinder to the environment. This ambitious plan is now a reality in Spain and is being expanded to all the other areas of the hotel. In 2019, all of our more than 120 hotels will be making the switch.

    By making changes like these, Iberostar is stopping more than 300 tons of plastic waste from being generated each year in Spain alone. This figure will only increase when these solutions take effect in all the other countries and further improvements, such as the new uniforms, are introduced.