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CULINARY CREATIVITY COURTESY OF GILLES EPIÉ, ON THE NEXT IBEROSTAR CHEF ON TOUR DINNER

Next 14 January, the international French chef Gilles Epié will delight the guests at the IBEROSTAR Grand Hotel Paraíso with his avant-garde creations, the ultimate luxury of the chain in Mexico.

The aim of Iberostarchef on Tour is to bring together the most respected chefs of the international culinary art in a competition that will unite the 9 recognised chefs who have been awarded a total of 14 Michelin stars, so they can offer their best creations in a unique gastronomic experience.

For more information in regard to Iberostarchef on Tour please proceed to http://www.iberostarchefontour.com or call 01 800 849 10 47 TOLL FREE

Venue: IBEROSTAR Grand Hotel Paraíso, Riviera Maya, Mexico

Price: $130 USD

Menu: view here

Reservations: rpgrandparaiso@iberostar.com.mx or call 01 800 849 10 47

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