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Gastronomy: Andalusia


Andalusian culinary specialties

  • Andalusia's Tapas. Andalusia is known the world over for its tapas, or small plates of food served with drinks. Even the tiniest of village cafés will provide you with a tapa to accompany your beverage.
  • El Chicharrón. Popular in Southern Spain are small bits of spiced, fried bits of pork known as chicharrones. Other regional specialties include gazpacho, a cold vegetable soup; salmorejo, a cold cream consisting of tomato, garlic, olive oil, and bread; and the torta de almendras, a wheat cake prepared by nuns with almonds and...a secret!
  • Wines of the Andalusian Region. Andalusia's fine wines and moscatel de yema are remarkable and can be found in any number of shops in the region.
  • Andalusian Quality. From fish to crustaceans, Andalusia's seafood is world renowned for freshness and high quality.
  • Southern Spanish Bakeries. Full of desserts and sweets, Andalusia is home to many talented pastry chefs and excellent bakeries throughout its many towns and cities.


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Call Center

Ico_usa USA +1-888-923-2722 Toll-Free Call
Ico_mexico Mexico 01 800-849-1047 Toll-Free Call
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Service hours (GMT-4)

- Monday to Friday (09:00 AM to 07:00 PM)

- Closed Saturday and Sunday (12:00 AM to 12:00 AM)