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Gastronomy: Andalusia

 

Andalusian culinary specialties

  • Andalusia's Tapas. Andalusia is known the world over for its tapas, or small plates of food served with drinks. Even the tiniest of village cafés will provide you with a tapa to accompany your beverage.
  • El Chicharrón. Popular in Southern Spain are small bits of spiced, fried bits of pork known as chicharrones. Other regional specialties include gazpacho, a cold vegetable soup; salmorejo, a cold cream consisting of tomato, garlic, olive oil, and bread; and the torta de almendras, a wheat cake prepared by nuns with almonds and...a secret!
  • Wines of the Andalusian Region. Andalusia's fine wines and moscatel de yema are remarkable and can be found in any number of shops in the region.
  • Andalusian Quality. From fish to crustaceans, Andalusia's seafood is world renowned for freshness and high quality.
  • Southern Spanish Bakeries. Full of desserts and sweets, Andalusia is home to many talented pastry chefs and excellent bakeries throughout its many towns and cities.

HOTELS IN ANDALUSIA

Hotels in Cadis

  • IBEROSTAR Andalucía Playa

    From 52€ person/night (Taxes included)

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  • IBEROSTAR Royal Andalus

    From 56€ person/night (Taxes included)

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Hotels in Huelva

  • IBEROSTAR Isla Canela Hotel

    From 36€ person/night (Taxes included)

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Hotels in Malaga

  • IBEROSTAR Marbella Coral Beach

    From 72€ person/night (Taxes included)

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  • IBEROSTAR Málaga Playa

    From 42€ person/night (Taxes included)

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