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Hotels in Mexico

 
  Iberostar Hotels & Resorts in Mexico

TYPICAL DISHES
 In addition to the traditional tacos, fajitas, tostadas and guacamole traditional of the Mexican food, the kitchen of the Yucatan Peninsula is characterized by the use of the pig, frijoles, rice and tortillas of maize in most of its preparations as pibil" is it the famous "Cochinita;. By the great influence of other zones of Mexico in the region, also they found typical plates of other zones like "Pollo with Poblano" mass; (chicken marinated with a sauce done with chocolate and chili peppers within other many ingredients), Nopales (cactus) and Rajas (type of Chile) roasted and different cuts from meats