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Hotels in Cyprus, holidays with Iberostar Hotels & Resorts
  Hotels in Cyprus

REGIONAL FOOD
 Simple but tasty.
- Moussaka: a typical dish originally from Greece, which is a kind of meat lasagne but using aubergine instead of pasta, which makes it even tastier.
- Tawas: a simple but extremely tasty lamb recipe. Simply cooked in the oven with spring herbs and vegetables.
- Sheftalies: a typical Cypriot snack - a kebab made with mince and herbs.
- Souvlaki: a traditional roast chicken or pork kebab, seasoned with a spice.
- Daktila: a very sweet, traditional dessert made of walnuts, custard and cream.